Keri Ka Achar

Description

Keri Ka Achar – Traditional Raw Mango Pickle

🌿 What is Keri Ka Achar?

Keri Ka Achar (Raw Mango Pickle) is a classic Indian condiment made from raw, tangy green mangoes, blended with aromatic spices and preserved in oil. It’s a staple in Indian households, adding a burst of flavor to every meal. Known for its spicy, tangy, and slightly salty taste, this homemade delight is especially popular during the summer months when raw mangoes are in season.

🥭 Ingredients of Keri Ka Achar:

• Raw Mango (Keri): The star ingredient, offering natural tanginess and crunch.
• Mustard Seeds (Rai): Adds a sharp, earthy flavor and aids preservation.
• Fenugreek Seeds (Methi): Provides a slightly bitter, nutty flavor that balances the tanginess.
• Fennel Seeds (Saunf): Gives a mild sweetness and aromatic touch.
• Red Chili Powder & Turmeric: For heat, color, and antibacterial properties.
• Salt: Acts as a natural preservative.
• Asafoetida (Hing): Enhances the pickle’s umami flavor and aids digestion.
• Mustard Oil: Traditional pickling oil that preserves and intensifies the flavors.

🔪 How is Keri Ka Achar Made?

1. Mango Preparation: Fresh raw mangoes are washed, dried completely, and cut into small pieces.
2. Spice Mix: Mustard seeds, fenugreek, fennel, turmeric, red chili powder, and salt are blended to create a flavorful mixture.
3. Tempering with Oil: Mustard oil is heated until smoking point and then cooled slightly before mixing with the spices.
4. Mixing: Mango pieces are coated with the spice mix and oil, ensuring every piece is well covered.
5. Maturation: The mixture is stored in a glass jar and kept in sunlight for a few days, allowing the pickle to develop its rich, tangy, and spicy flavor.

🌟 Health Benefits of Keri Ka Achar:

✅ Rich in Vitamin C: Raw mango boosts immunity and fights inflammation.
✅ Aids Digestion: The spices, especially fennel and asafoetida, promote gut health.
✅ Natural Probiotic: Fermentation enhances beneficial bacteria, aiding metabolism.
✅ Boosts Appetite: Its tangy and spicy flavor stimulates taste buds and appetite.

🏠 Why Buy from Select Shelf?

• 100% Homemade & Fresh: Crafted with traditional recipes and premium ingredients.
• No Artificial Preservatives: Sun-dried and oil-preserved for long shelf life.
• Authentic Indian Taste: Enjoy the true flavor of home-cooked pickles.
• Hygienic Packaging: Ensures freshness and taste with every bite.
• Perfect Side Dish: Complements Indian meals like roti, paratha, dal-chawal, and snacks.